Thursday, 21 February 2013

Irani café



This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Irani cafes or Iranian cafes are Iranian or Persian style cafes in India. They were originally opened by Persian immigrants to India in the 19th century. Today, Mumbai boasts the largest number of Irani cafés, which are very popular for Irani chai (tea).Iranian cafés used to be numerous and popular but competition from modern cafés and fast food restaurants have left them behind. Many have closed down or are changing into pubs and restaurants or have moved to other cities in India. Younger Iranis with higher education and better skills have become interested in more lucrative vocations in India and abroad, and they do not wish to carry on with the legacy of the Irani cafés of their parents. In the 1950s, there were 350 Irani cafés and today, only 25. One of the most popular eating places is the 102-year-old Kyani Café, a heritage landmark in south Mumbai.

Irani café



This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Irani cafes or Iranian cafes are Iranian or Persian style cafes in India. They were originally opened by Persian immigrants to India in the 19th century. Today, Mumbai boasts the largest number of Irani cafés, which are very popular for Irani chai (tea).Iranian cafés used to be numerous and popular but competition from modern cafés and fast food restaurants have left them behind. Many have closed down or are changing into pubs and restaurants or have moved to other cities in India. Younger Iranis with higher education and better skills have become interested in more lucrative vocations in India and abroad, and they do not wish to carry on with the legacy of the Irani cafés of their parents. In the 1950s, there were 350 Irani cafés and today, only 25. One of the most popular eating places is the 102-year-old Kyani Café, a heritage landmark in south Mumbai.

Thursday, 2 August 2012

Angelina (Cafe)

The establishment was opened in 1903 by the Austrian Anton Rumpelmayer (1832-1914), the imperial purveyor in Nice and Cannes was. The House changed its name originally under the name Rumpelmayer . Anton Mayer's son René lumber, and later his widow, Angelina continued the coffee and pastry shop. The name Angelina is said to derive from junk Mayer's daughter, who took over the local 1916th As a designer in the style of the Belle Epoque decorated bar served the architect Jean-Edouard Niermans. The coffee house was visited by the nobility and the upper middle class. Customers have included the writer Marcel Proust and the fashion designer Coco Chanel . The restaurant was in between rumbling mayer family until 1963. Since 2005 it belongs to the restaurant group, Bertrand, which has strengthened the brand name Angelina for an international chain of patisserie in the Middle and Far East.

Known is Angelina especially for its almost pudding-like hot chocolate ( chocolat l'africain ) and for his Mont Blanc cake. The Angelina is removed by the operator Groupe Bertrand and now has another house in the Palais des Congres on the Place de la Porte Maillot second The name is also marketed internationally for sweets.

Monday, 22 August 2011

Angelina (Café)


The establishment was opened in 1903 by the Austrian Anton Rumpelmayer (1832 -1914), the imperial purveyor in Nice and Cannes was. The house changed its name originally under the name Rumpelmayer. Anton Mayer's son René lumber, and later his widow, Angelina continued the coffee and pastry shop. The name Angelina is to be derived from lumber Mayer's daughter, who took over the local 1916th As designers of the Belle Epoque-style restaurant served held the architect Jean-Edouard Niermans. The coffee house was visited by the nobility and the upper middle class. Customers have included the writer Marcel Proust and the fashion designer Coco Chanel . The restaurant remained in Rumpelmayer between family ownership until 1963. Since 2005 it belongs to the restaurant group, Bertrand, Angelina's name to the expanding international hallmark of a pastry chain in the Middle and Far East.

Angelina is known that especially for its almost pudding-like hot chocolate (chocolat l'africain) and for his Mont Blanc cake. The Angelina is expanded by the operator Groupe Bertrand and now has another house in the Palais des Congres at Porte Maillot, the Place de la second The name will be marketed internationally for sweets.